ヒゲン
We have been curious about Nishi Shuzo in Kagoshima prefecture.
and they got a 300ml bottle.
We hurriedly went to a liquor store and bought it for 660 yen.
We want as many people as possible to taste it.
We want as many people as possible to eat it.
Even if it is 720ml, I drink it in several times.
Personally, I appreciate both the quantity and the cost!
The important thing is that the taste is very well balanced.
It's so delicious!
The moment you put it in your mouth, it's smooth and light.
Next comes the umami, and then the spiciness, which you can taste in turn.
And just when you think the spiciness has arrived, the fragility of the feeling of it quickly disappearing is irresistible!
The person who make the Jyushiro went to Kagoshima to learn how to make the sake, and they made it together.
So it is terrible because it is a junmai-shu.
We want to drink the junmai ginjo next!
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