うなろー
Dewazakura's raw sake.
Muscat, Sanonto, juicy acidity, cucumber bitterness.
Sakurabana is more balanced and complete, but this one has a freshness, youthful intensity, and maybe a bit of alcohol, as is typical of nama-shu.
If you like Sakurabana and want a change of taste once in a while, I think this one is good too.
I think it is a nama-shu that retains the goodness of sakurahana.
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