ぴろさん
🙂
I'm trying my best not to save too many posts, lol.
Well, this time it's my first time drinking at the hawker's chief, for what it's worth.
It is a complete change from Kaze no Mori, with a sweetness like kijoshu and a sourness unique to Bodai yeast yeast yeast yeast! I have the impression that it is sweet but has a sour taste, so you can drink it in gulps!
Personally, I like it.
Japanese>English