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Kudokijozu出品酒純米大吟醸
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Location Yamagata Rice type Yamadanishiki A Type of sake Junmai Daiginjo Rice Polishing 35 Alcohol 16-17°. Yeast Ogawa.M310 Sake degree -1.0 Acidity 1.2 Rating(scale 0-3) (Item) Wine glass (Aroma) +2 (Appearance) Clear (Taste) Clear Body 2 Acid 1.5 Sweetness 2 Umami 1.5 Bitterness 1.5 Aftertaste: Gentle sweetness lingers Impression: An excellent Junmai Daiginjo! Shaved Yamada! The aroma is like "shaved Yamada! It's so elegant, you can even somehow predict the taste (laughs). Somewhat sweet and classic.
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