yosi
Junmai Daiginjo-shu with a rice polishing ratio of 50
According to our research, Daishichi Sake Brewery uses a unique flattened rice polishing technique called "Super Flattened Rice Polishing". By polishing the rice evenly from the surface, the brewery has succeeded in minimizing the presence of impurities in the sake.
When poured into a glass, it has a ginjo aroma similar to that of apples.
The first impression is a clear, fine, gentle flavor with no cloying taste. Overall, it is a well-balanced sake. It is also delicious!
My favorite level (self-assessment)
★★★★★★☆☆☆☆
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