Aramasaヴィリジアンラベル 2023 生酛木桶純米
mey
Ingredients: Rice (Akita Prefecture), Rice malt (Akita Prefecture)
Polishing ratio: 55% for koji rice, 55% for kake rice
Rice used: 100% Misato Nishiki
Alcohol content: 14
It has a slightly carbonated taste with strawberry-like sweet and sourness, pear-like sweetness, a hint of lactic acidity, and a pleasant lingering citrus acidity.
It was very tasty with a clear taste.
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