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Gakki Masamune生詰本醸造原酒生詰酒無濾過
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家飲み部
86
yosi
Polishing ratio, 60% koji rice, 70% kake rice, honjozo sake. It is an unfiltered honjozo nama-zume sake brewed with Fukushima Prefecture's "Yume-no-Kou" rice. This new unpasteurized type is bottled in a condition that allows the sake to open up to the air, so it is ready to drink right after opening the bottle. When poured into a glass, it has a citrusy aroma similar to grapefruit and lime. The first impression is a beautiful sweetness, matched by a sharpness from the acidity and bitterness. I don't sense any effervescence, but there is a refreshing freshness. I basically prefer junmai, but this sake is quite tasty even when served with aruzome. Weird stereotypes are forbidden...sweat! My favorite degree (self-assessment) ★★★★★★★★☆☆☆
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