YSTJ
Mimuro-sugi Romain series Junmai Ginjo Omachi Hiyoroshi.
The summer heat is still lingering, but we find ourselves in the season for hiyaoroshi.
The first hiyaoroshi we had this year was Mimuro Sugi's Omachi.
It has a distinctive melon-like aroma and a rounded, mellow mouthfeel after one summer. The juicy sweetness full of Omachi character, the expansive and powerful umami, the refreshing acidity, and the pleasant bitterness color the long aftertaste.
The early hints of autumn were fully enjoyed!
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