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Jikon純米吟醸
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Jikin Junmai Ginjo Aizan Hirayasu Rating 4.5 Rice: Aiyama from Hyogo Prefecture, Polishing ratio: 50%, Alcohol content: 15.5%. Strawberry-like aroma spreads softly at first, and as you continue drinking, white peach-like flavor comes gently, with pomegranate-like fruit nuances gently lingering in the aftertaste. Overall, the appeal of this wine is its fresh, fruit-like impression, with a good harmony of sweetness and acidity. Behind this, the flavor of exquisitely ripe rice is firmly integrated and matches the aroma beautifully. Elegant sweetness typical of Aizan. The acidity is also moderate. The convergence is bitter and dry in the aftertaste.
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