はるアキ
It can be served cold or lukewarm. Daishichi Kaiden Junmai Ginjo-shu is a top-quality junmai ginjo-shu made from highly perfected sake brewed using the traditional "kamishibashi" method.
This is a superb junmai ginjo sake brewed in the traditional way by the Daishichi Shuzo brewery, which excels at making sake from a traditional sake yeast. It has a deep, elegant aroma with a hint of Kyara, a fine, deep, rich, plump flavor, a mild sweetness, and a cool, refreshing mouthfeel. It has a round, lustrous, and highly refined deep flavor that can be enjoyed cold or lukewarmly warmed. It goes well with soft sweet dishes and creamy dishes, making it a perfect food sake.
On hand,
Brewing year 2021
Year of production July 2023
Structure Junmai Ginjo, sake brewed using the traditional sake yeast
Alcohol 15%.
Sake degree +2.0
Acidity 1.3
Amino acidity 1.2
Rice used: Gohyakumangoku（Fukushima, Toyama)
Polishing ratio (Kake rice, Koji rice) 58%, 58% (Super flat rice polishing)
Yeast: Daishichi yeast
Japanese>English