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Sei HIZIRIZM Hitomebore 35 & 50 Namaoto Junmai Daiginjo
Maker：Holy Shuzo Co.
Address: Shibukawa-shi, Gunma
Specific name：Junmai Daiginjo
Ingredients: Rice, Rice malt
Alcohol content: 15.5
Sake Degree: -5
Acidity: 1.7
Rice used for making：Hitomebore
Rice Polishing Ratio : Koji 35%, Kake 50%
State：Heated
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