ごう
Morishima Jungin Yamadanishiki. The ginjo aroma is quite mild and refreshing. It has a smooth and rounded texture on the tongue, with a soft sweetness and umami, followed by acidity. The sweetness of the rice is also present, but it is relatively gentle and the sharpness from the mid-palate is also moderately pleasant, and there is a slight astringency in the aftertaste, which is quite good as a food sake. It is a modern but gentle sake that can be enjoyed on its own or with food. Comet Morishima was delicious, but Yamadanishiki is also delicious with a full flavor.
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