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The rice polishing ratio is 60%, and the rice and rice malt are domestically produced and labeled as domestic rice.
This is one of the sake breweries that are sold seasonally at my local supermarket, and I always buy Suehiro and Asa-biraki.
The price is less than 1,000 yen for a 4-gallon bottle, but it is a Junmai Ginjo, and when you pour it into a glass, you can smell a modest ginjo aroma.
When you put it in your mouth, you will be able to enjoy the flavor of the rice in a modest yet beautiful taste. If you savor it slowly, you can taste it well and it's delicious! The four-pack bottle will be gone soon. It is consistently delicious!
It has a light aftertaste, but it is not alcoholic, so it is what we call an easy drinking sake. It's a sake that is easy to find and too good to pass up.
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