Yoshiki｜生酛好き🌾
Rice (Origin): Yamadanishiki (Yamakuni district, Kato City, Hyogo Prefecture), Hitogochi (Nagano Prefecture), Miyamanishiki (Nagano Prefecture)
Yeast: Kyokai 1801 and No. 7 yeast
Rice polishing ratio (%): 55
Alc (degree): 15
Sake degree: +5
Acidity: 1.3
Japanese>English