じゅんさん
Nama Hashimoto no Dobu, I guess it really was this Hamamatsu store that was the first of its kind. The rate of encounter in the past year is high.
It is full-bodied, yet cool and crisp.
It's the same copy as Asahi Nanchara Dry.
It's a completely different thing, though.
Ingredients: Awa Yamadanishiki and Nihiharu
Polishing ratio 65
Hamamatsu Sake-no-Kinoshita
Japanese>English