bap
Young Dawn" in Otemachi, Tokyo
A great opportunity to learn about unknown breweries
Some of the things that caught my attention (2)
QA.
The brewery owner, who still has a somewhat mischievous sense of adventure, says that the name is a combination of the name of a place, Kukai, and the Zen-like meaning of QA, in an old man's gag way.
We were served "Mujirushi," which is considered to be for beginners.
Muscat-like fresh and fruity 13% raw sake!
The impression is that it is modern and widely accepted.
There were also "Horoniga" and "Karuama", and I wanted to compare them, but I decided not to today!
I liked the recklessness of even developing a character with a subtle sense of style, which I can only assume was created on the spur of the moment.
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