翠玉純米大吟醸 亀の尾
mayomiso
Hanamup was delicious, so we brewed it with rice grown in Akita Prefecture, which is rich in nature.
This sake is brewed with rice grown in Akita Prefecture, which is nurtured in the rich nature of Akita Prefecture. It has a clear aroma and a moist flavor that is as good as Hanamup's.
So I bought it.
I bought it.
It is still delicious.
I would like to buy it again with different rice if I find Suidama.
Comment from the brewer
All of the rare rice "Kame-no-o from Akita Prefecture" is used.
The refreshing, light flavor of Kame-no-o, balanced with a mellow aroma, sweetness, and bitterness, is a must-try sake.
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