しんしんSY
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This is the third year for the Flesh & Juicy series, also known as "Blue Label. The sake rice was changed from "Izu Tsannan" to "Yuki-No-Mikami". This bottle has all the charms of the current trend, from its youthful, fine gasiness and fruity sweetness to its acidity and sharpness. It has a freshness that lasts, so it is especially recommended for women and sake beginners. If you cool it down, you can enjoy its cool and refreshing taste, and if you raise the temperature slightly, you can fully enjoy its concentrated flavor. This series will be continued in January with a red label and a white label, all as unfiltered, unpasteurized sake. We look forward to the evolution of Goyuji, which aims for even higher levels of quality.
Rice used: 100% Yuki Megami (Snow Goddess) from Yamagata Prefecture
Polishing ratio 50%.
Alcohol content 16
Sake meter degree -3
Acidity 1.85
Amino acidity 0.4
Nama-shu/Hiirei Nama-shu
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