sekisen
Ouboku Junmai Daiginjo Limited Edition 50 Spring Limited Edition Nama-zake
Rice: Yamadanishiki
Rice polishing ratio : 50
Sake Degree : +4
Acidity : 3.4
Alc. degree : 17.5
Production date : 2022/4
Slightly dry taste with a clean mouthfeel, a soft spread of umami flavor, and a long aftertaste.
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