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SakenowaRecord your sake experiences and discover your favorites
Zaku穂乃智純米
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家飲み部
34
SIM3393
A friend from Mie sent me a lobster. Shabu-shabu and miso soup with the head and shell. It is a standard dish, but simple and delicious. The meal to go with it is cooked rice mixed with horse mackerel. The rice is mixed with horse mackerel and served in a chazuke (a green tea with broth). The sake to go with it is Saku, a famous sake from Mie. Nothing more to say. The delivery man was in a hurry to hand over the sake. It was room temperature and light. It's labeled "biological. There's a rustling sound. A chick? What is it? How creepy! The older brother looks uncomfortable, too... I gathered up my courage and opened the package! A lobster! A warmer on the back cover! I heard that 20-23 degrees Celsius is the optimum temperature for lobsters. I didn't know that. A surprise present! I had no choice but to leave the heater on in the living room. All night long, rustling, rustling. An eerie night...
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