しょうたそ
This sake was shipped in spring.
It has a firm taste and lightness, and is rather suitable for summer.
Aroma of lactic acid bacteria drink.
The mouthfeel is a moderately sweet squall. The nasal sensation like chewing rice reminds you that what you are drinking is sake. The ori adds depth to the flavor, but the acidity, fizziness, and low alcohol content leave a clean aftertaste that makes you feel like you can drink as much as you want. It's dangerous.
It has no peculiarities, so it is easy to match with food, and the price is reasonable. It's a great bottle to buy this time of year.
Japanese>English