ごう
The aroma is mild and gorgeous, with a hint of iso-type aroma when it opens from ice temperature. The rounded texture on the tongue is followed by a tangy acidity, soft umami, and moderate sweetness. From the mid-palate, it finishes smoothly and beautifully, with a pleasant light bitterness in the aftertaste. If Honmaru has a gorgeous and sharp taste, Asahitaka has a deep and sharp image that can be drunk slowly, including at low temperatures. From chilled, the sweetness can be felt well, and as it goes from sunny to warm, the sweetness and acidity become stronger, from lukewarm to top-heated, a slight austerity also comes out, from hot to cold, there is masking of the temperature, but the austerity in the aftertaste with the aru and suru feeling. It may be good depending on the pairing. I like it from hana (flower) to chilled.
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