Joe Iacoponi
17% alcohol
Omachi rice, flower yeast
Seimaibuai: 55%
SMV: +3
Acidity: 1.7
Profile: Rich & Dry
Tasted at room temperature
Aroma: persimmon, melon, ripe banana, yeast
Taste, front-end: sweet, asian pear, banana
Taste, back-end: herbaceous, banana
This sake is exceptional. Highly recommended.
Combination of omachi rice, flower yeast, genshu, and namazake sets this sake apart. Tons of aroma and flavor across multiple temperatures, both with and without food.