akikoda3
Nineteen "The Ginger bread Man"
Rated 4.4-4.5
Rice: R6 Nagano Yamae-Nishiki, Polishing ratio: 55%, Sake meter: -3.08, Acidity: 1.99, ALC: 15.73%, Yeast: in-house cultivated yeast.
Gingerbread man, a traditional candy often seen at Christmas time. The light sweetness typical of Jyuukyu is harmonized with the delicious taste of rice. It has a dry throat and is made on the lees, making it suitable for a wide range of dishes. The taste is slightly similar to that of Murayu, with less koji. The 19 is fresh and smooth. The clean lingering aftertaste is nice.
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