はるアキ
Miyazumi Junmai Ginjo 弐号 Hi-iri" by Miyazumi Meizo
This Junmai Ginjo from Miyazumi is made from Short-stalked Watabune, the father of Yamadanishiki.
It has a mild aroma somewhat reminiscent of fruit, namely grapes and peaches. As the sweetness and umami of the sake rice spreads out as if condensed, a quick burst of acidity appears, bringing together a rich but firm sense of body. The aftertaste is also slightly dry sake quality, and the final sharpness is perfect. This is a seasonal sake to be enjoyed on a hot summer day, well chilled.
Type: Junmai Ginjo
Capacity 720ml
Alcohol content 16
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 100% Watafune No.2 produced in Hyogo Prefecture
Polishing ratio 50%.
Sake meter degree - 16
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