akikoda3
Mutou Go.suppression Junmai Ginjyo Nama Shu
Rating 4.4
Sake meter: -6, Acidity: 1.7, Rice: Hitogokochi, Polishing ratio: 55%, Yeast: Alps Yeast, Alcohol level: 16
Nagano C yeast (Alps yeast) is used. It has a strong umami flavor and a mild aroma. It has a heavy, robust, smoked silver-like flavor.
This is the taste of a pitcher with a suppressed flavor. It has a green apple-like taste. Slightly soft touch.
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