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原田特別純米 おりがらみ 雄町特別純米おりがらみ
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18
きなこ
Last day of a three-day weekend Attended the Harada Festival. We drank ogara-mi-gara-mi (ogara-machi), ogara-mi-gara-mi with 80 polishing, junmai-daiginjo ogara-mi, and suetsumibana shochu-mo pressed sake. All of them were gorgeous and delicious. The Suetsumika was like apple juice. It was a lot of fun.
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