Andrew
This year, too, the plum work is Dewazakura Junmai-shu. The rightmost one is last year's, though it has been reduced a lot. As usual, 1 kg of plums, 1 bottle of sake, and 300 g of sugar make a refreshing plum wine with a moderate sweetness. I also made Awamori Umeshu (Awamori Plum Wine).
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