はまち
Clean cut and easy to drink.
It is a light sake with a strong sweetness. The moment it passes through the esophagus, you can feel the astringency in this sake.
It would be delicious with sea bream served with algae salt, amberjack shabu-shabu, and other light but fatty dishes.
It is also good with doteyaki because it spreads the sweetness of the sugar.
Yeast used: M-310+10, Sake meter: -1, Acidity: 1.6
Polishing ratio 55
Liking degree 3.5
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