しんしんSY
Last Day of Summer Trip Accommodation
During the day, we walked around Chuson-ji Konjikido and Motsu-ji in Hiraizumi.
We walked quite a bit, but the greenery and relatively mild temperatures allowed us to take our time to explore the World Heritage sites.
We passed through Iwate and Miyagi prefectures on our way to tonight's inn, Ueyama Onsen in Yamagata Prefecture (♨️).
I was finally able to come to the place I had once cancelled due to a mambo!
Rabbits, hares, rabbits, and 🐰🐰 are scattered all over the place!
Now, what to drink?
Let's have a toast with sparkling Yamagata sake!
Mio type sake, Dewazakura Saki
A little spicy sparkling sake.
It looks good!
My family is happy with the food!
extensive knowledge
Rice polishing ratio 65
Alcohol content 9
Rice used: Dewanosato
Yeast used: TY-24
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