こまこめ
Sake from Kushiro City, Hokkaido
🌾Grain rice: Yamadanishiki produced in Ashibetsu, Hokkaido
Polishing ratio: 60
Alcohol concentration: 15
Yamahai yeast strain
This product is made from carefully selected Yamadanishiki rice, which is considered difficult to grow in Hokkaido. We have employed traditional methods to bring out the full potential of Hokkaido."
🍶Remarkable aftertaste. Tastes great cold, at room temperature, or warmed.
[Kushiro sake is also an important period of time, Fukushi ②].
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