こまこめ
Sake from Kushiro City, Hokkaido
🌾Grain rice: Yamadanishiki produced in Ashibetsu, Hokkaido
Polishing ratio: 60
Alcohol content: 15
This product is made from carefully selected Yamadanishiki rice, which is considered difficult to grow in Hokkaido. We have employed traditional methods to bring out the full potential of Hokkaido."
🍶Remarkable aftertaste. Tastes great cold, at room temperature, or warmed.
[Kushiro sake is also an important period of time, Fukushi ②].
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