サケスキウサギ
At a sake party with a careful opening.
Sparkling Niimasa. There may be some compensation for Niimasa, but I think this was the best. A delicious one.
Here are some quotes
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Characteristics: Tenkaeru is a low-alcohol sparkling sake with a strong carbonation produced by secondary fermentation in the bottle. It has an alcohol content of less than 10% and is made with low-polished rice, but still has an elegant flavor with little cloying taste, thanks to the application of ginjo brewing techniques.
Care: Due to the secondary fermentation in the bottle, the gas pressure can be very high and requires strict refrigeration at temperatures below -5°C (-5°F). Care must be taken when opening the bottle, and it is not recommended for beginners because of the "angry frog phenomenon," a blowout or outburst accident that can occur.
Availability: Due to the extreme difficulty of the manufacturing process, this is a limited distribution product released in small quantities from May to July. Because it is a special product, many sake stores only sell it over-the-counter, and it is said to be a phantom sake that is difficult to obtain.
Taste: It is characterized by its freshness, lightness and fruity sweetness, like ripe grapefruit, and is said to go well not only with Japanese food but also with Western food and appetizers.
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