bap
Again this year, we went to the Cherry Blossom Festival in Hitachi.
The cherry blossoms were only half in bloom, but the weather was mild and there were many visitors.
I enjoyed cherry blossom viewing with Fukushin Sakura Ginjo as usual.
Yesterday's TV program introduced Miyamanishiki Jungin Nama-zake from Fukushin.
but this time of the year, Sakura Ginjo is the best!
50% Yamadanishiki polished rice Arabashiri is fresh and fruity!
Gentle sweetness and mellow mouthfeel
The bitterness that is typical of new sake finishes it off.
Sip it while admiring the cherry blossoms!
For the first time in five years, the "Hitachi Fuyuremono" float was also on display.
I'm glad to see that the festival has finally returned to its full glory!
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