Ryu
From Amabuki Shuzo, Saga Prefecture...
Amabuki Tokubetsu Junmai Sake Super Dry
We had a drinking party in Takamatsu the other day at our favorite restaurant, Sake-Ra-Bar-Mama.
The yeast used is from begonia flowers.
The aroma is mild and the taste is refreshing.
The light flavor, sharp acidity, and pleasant bitterness make it perfect for a mealtime drink.
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