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Yamamoto Wa-inn Junmai Ginjo aged for 2 years in oak barrels. Yamamoto is brewed in wine barrels and aged for two years.
The aroma is that of oak barrels. The mouthfeel has a unique astringency like red wine first, followed by the sweetness of the rice. Therefore, it is a perfect match for cured ham. It is best drunk with a glass of wine.
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