かうぽん
Wakamatsuya.
I imagined it to be a barrel sake, but it smells a little of wood. It is a delicious sake with a firm umami sweetness and a little acidity that gives it a sharp taste.
We enjoyed it with grilled chicken wings, bacon and vegetable soup, tomato salad, and boiled rice. It is an easy-drinking sake with a strong umami flavor. We finished it quite quickly.
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