koge2
100% Tajima strong is used, 2023 no Imasa Shikabo Ri!
This year's is spicy! The nose is sweet like wine grapes. The attack is spicy! Not without sweetness, but the acidity and dryness combine to make it a dry sake, but the sweetness remains in the mouth after a mouthful of glucose. When the wine is rolled again, the umami and richness of the flavor come out.
It is so easy to drink that you may end up guzzling it down.
Japanese>English
koge2
I let it sit for a month, and the corners have been removed, the spiciness has been mellowed, and the umami has turned deep.
Japanese>English