鯉する鴎
Today... it's been a while since I've had a Niimasa ecru✨.
The last time I drank this was about 6 months ago, so it's been a while 😆.
When I opened the bottle, the aroma was not that strong ❓ but I could feel a little bit of the raspberry 🍇 flavor that is typical of Shinmasa 👍.
The first sip from .......... I don't remember it being this refreshing 🤔⁉️🤔
I wonder if there is a big difference depending on the month it was made 😅.
I wonder if there is a big difference depending on the month of manufacture😅.
To be honest, I personally don't like the wine with strong acidity of Shinsei in general... but it's been a while since I've tasted it 😍.
The initial taste is refreshing... then sour lemon🍋 and raspberry🍇 sensation, with a nice sharpness and pull in the aftertaste... I like it a lot 🥰.
However...hmmm...what's the difference 💦?
It's been a while since I've had a Shinmasa that tasted so good, so it's a little refreshing 💧.
With the recent trend of raising the price of everything...2,000 yen regular price for ecru is really helpful ✨.
I've had many Shinsei, Cosmos, Viridian, Bird, Frog, Cat... but this one is the best in terms of cost performance: ☝️
The second day was also stable, with a refreshing taste and acidity 🍋, and it's just plain delicious 😋.
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