Jule
Pineapple
Pineapple type ginjo aroma
Good balance of sweetness and sourness
Yamadanishiki (Koji)/Sakekomachi (Kake)
Polishing ratio: 50
Yeast: Komachi special yeast
Sake Degree: +1.0
Acidity: 1.5
Amino acidity: 0.9
Alcohol content: 16.5
@Akita Sake Tasting Party
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