あるでば
Notes (see online information)
Yumachi includes pure Oumachi such as Bizen Oumachi and Akaban Oumachi. The other two varieties are a cross between Hiba Omachi and Kinki 33, and are called Hiroshima Yumachi in Hiroshima Prefecture and Kosho-Yumachi in Shimane Prefecture.
The Oumachi used in this "Kamo Kanehide SUITOU Oumachi" is a pure strain of Oumachi and was made by Kenji Shimokawa, a brewer at "Kinko's Shuzo". In other words, he is involved in the entire process from the seed rice to the sake. In addition, this Omachi is a special Omachi from which only large grains of brown rice are selected.
Amazing👍.
Rice: Omachi grown in Taguchi, Higashihiroshima City
Rice polishing ratio: 60
Sake strength: 16%.
Sake degree: +2.0
Acidity: 1.6
Japanese>English