ももち
At Nakamura Sake Shop
The most memorable draft sake of the year.
I happened to find it at the store and bought a second bottle.
The freshness of the freshly pressed sake
at a level I've never felt before.
I've never felt before.
There is a faintly tangy raw sake feeling, but I'm not sure if it's appropriate to call it sake.
Is it appropriate to call it sake?
It is so smooth on the palate that you can't help but gobble it up.
Some might say it is too sweet,
but I don't mind this kind of sake.
I think this is also possible.
Japanese>English