jin-niee
A while ago, my sake-loving boss and I were talking about "Morishima" and how there are no stores around me that carry it. Yesterday, my boss surprised me with a bottle of "Morishima" and said, "I'm about to drink it, but I'm going to give it to you. I'm so happy!
I'm so happy. ‼︎
It was my first "Morishima". I had it right away.
It is a junmai daiginjo brewed with "Comet", a rice suitable for sake brewing produced in Hokkaido. It has an elegant ginjo aroma that spreads softly, and a perfect balance of light umami and acidity.
The gentle, soft sweetness and moderate acidity are pleasantly crisp and delicious.
I found another new delicious sake. ‼︎
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