Dewazakura貴醸酒 SWeeeeeT
うまから
Polishing ratio 50%, alcohol 17
Rice used: Domestic rice
Yeast YK-2408
Alcoholic sake
Color
Almost transparent
Aroma
Gorgeous melon (melon was felt behind the aroma of alcohol and rice)
Taste
The attack is strong, and the aroma and sweetness are the first to hit.
The sweetness is grape-like, but not too strong, the acidity is clean, and there is a bitter taste like bitter chocolate.
It tastes like white wine... I felt it was balanced by the acidity to make it not too sweet.
Aftertaste
Surprisingly sharp, leaving a moderate bitterness.
Food sake ◎〜◯
Strong sake aroma and taste, but goes surprisingly well with food.
It becomes beautiful and very easy to drink when served on the rocks.
Lactic acid is also easily felt.
I drank it with soda water at a ratio of 1:1.
It became like Mio and recommended for sake beginners.
I imagined that it would be very sweet because it is a kijozo sake, but surprisingly it was enjoyable as it was.
Personally, I thought it was one of Dewazakura's most delicious sake.
There is another type of kijo-shu as well, which I would like to enjoy at a later date!
Yeast YK-2408: High malic acid producing yeast
Japanese>English