タロウ
It says it is heated with about 30-40% water added, and I thought it must be very strong since it is served with soda at some restaurants. The alcohol content is 20%.
The aroma is quite milky. Yogurt, pineapple, a little vegetal.
At room temperature. Strong - sludgy texture, alcoholic punch, and volume of flavor all strong. Too strong to drink on its own with a meal. It's cloudy but not too sweet, mainly acidic with a nice mix of bitterness. There is also a strong astringent taste, so the aftertaste is not as strong as the volume.
Heating up sake
It is still strong, but it becomes mellow and easy to drink. The sweetness and nastiness spread out.
This is too strong on its own unless it is watered down or something. It's a good idea to pair it with a meal as a condiment, but that's about it.
Japanese>English
ひるぺこ
Hello, Taro. I've been drinking a colander as well. I love its smooth taste, rich and indescribable richness. Colander soda is also good for the coming season. 😊
Japanese>English
ひるぺこ
Hello, Taro. I've been drinking a colander as well. I love its smooth taste, rich and indescribable richness. Colander soda is also good for the coming season. 😊
Japanese>English
タロウ
Hi, Hirupeko. It's mellow, but it's too strong straight. If there were more sensual nuances in the aroma and taste, I would enjoy it on its own.
The colander soda is very good!
Japanese>English