TAKAHARU
It just smells so good!
The glass smells so good!
The aroma of rice and koji.
It is sweet but has a clear aftertaste.
The rice polishing ratio is 49% and it is a junmai sake.
Isn't it a ginjo-shu? I think it's delicious.
I love the aroma that comes out of my nose after drinking it!
The sourness is fleeting, maybe!
Lukewarm water is also good:٩(懂)
Japanese>English