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Tomikawa Sake Brewery, located in Yaita City between Utsunomiya City and Nasushiobara City, was established in 1913. The brewery was founded in 1913 and is led by a female president who believes that "local sake is local food culture" and aims to brew sake with care. We strive to pass on the traditions and culture of the region by providing sake that is processed in a way that takes advantage of the characteristics of the ingredients and that takes safety into consideration. Sake with a mellow aroma and a light taste is produced by the hands of brewers who continue to preserve the tradition of sake production in this day and age. Quote from Masudaya Honten
Local Sake Part 2!
I'm such a lucky person to be able to drink two local sake in one night!
When you drink it, the ginjo aroma spreads fluently, but after that, the aftertaste clears up smoothly.
It was delicious!
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