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Tsuchidaシンツチダ純米生酛
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Location Tone-gun, Gunma Rice type Edible rice Type of sake Junmai-shu Rice polishing 90 Alcohol content 16°. Sake mother: Yellow malted rice for shochu Sake strength Acidity Rating(scale 0-3) (Item) wine glass (Aroma) +2 Narazuke, (Appearance) Yellow (Taste) Yellow Body 2 Acid 2 Sweetness 2 Spiciness 2 Bitterness 2.5 Aftertaste: Lactic acidity and Nara pickles Impression Narazuke The sensibility of this wine is similar to that of a bio wine. The rice polishing is 90%, and various other flavors are mixed in to create a complex taste. It is a very complex sake.
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