デビル
Location Tone-gun, Gunma
Rice type Edible rice
Type of sake Junmai-shu
Rice polishing 90
Alcohol content 16°.
Sake mother Yellow malted rice for shochu
Rating （scale 0-3)
(Item) Wine glass
(Aroma) +2 Narazuke
(Appearance) Yellow
(Taste) Yellow
Body 2
Acid 2
Sweetness 2
Spiciness 2
Bitterness 2.5
Aftertaste: Lactic acidity and Nara pickles
Impression Narazuke
The sensibility of this wine is similar to that of a bio wine. The rice polishing is 90%, and various other flavors are mixed in to create a complex taste. It is a very complex sake.
It is good both lukewarm and hot.
Personally, I think it goes well with Chinese dishes such as sweet-and-sour pork. Can be substituted for Shaoxing sake.
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