sukapontan
Sake made from Sasashigure (the parent rice of Sasanishiki) produced in Miyagi Prefecture.
It is not flashy, but has a core flavor and a hint of sweetness from the rice.
It is a dry sake with a nice crispness and acidity at the end.
It is a sake for a meal that goes well with a wide range of dishes.
It can be enjoyed on its own, and is deeply delicious.
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