sekisen
Tokachi Junmai Ginjo
Rice: Hokkaido Ginpu
Rice polishing ratio: 55
Sake Degree : -
Acidity : -
Alc. degree : 16
Production date : 2025/3
⭐︎⭐︎⭐︎
The fruity peach and melon aroma and the fresh rice flavor are impressive.
It is silky and easy to drink, with a strong rice flavor in the mid-palate.
It has a subtle bitterness and astringency in the aftertaste, making it a well-balanced sake that goes well with food.
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