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Karatanba純米原酒 辛口純米原酒
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カップ酒部
59
ねむた
Transparent appearance. The aroma of ginjo that comes as soon as you open the bottle. With great anticipation, here we go! Boo-hoo! Is this one pretty acidic? 💦. I had it cold, and it really hit me in the throat. The acidity leads to a bitterness, then to sourness. It's so thick! It's not my type of sake, but if you like this kind of thing, you'll probably be into it. It was recommended to drink it cold or on the rocks, but I heated it up and had a sip. It's not strong enough to go down with, but it's good if you just want to drink it in small doses. Thank you for the food 🍶♪ Personally, I think it was best served cold 🤔?
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